Food & WINE Magazine
November 2017, Thanksgiving Edition
Featured Black Onyx dinner plate.
ASKA by Frederik Berselius, 2018
Developed dinnerware with ASKA, chef Frederick Berselius’ two-Michelin starred restaurant in South Williamsburg. ASKA is his debut cookbook.
Featured on the Eight List in the retreat issue of DVEIGHT of Catskill artisans.